Smoked (Or Grilled) Asian Ribs

These ribs came out with a great Asian flavor, almost like Teriyaki. If you’re smoking them, go light on the smoke. You don’t want a strong wood to fight with the great Asian taste.

Course Main

Cuisine American

Keyword Asian, grilled, ribs, smoked

Prep Time 2

Cook Time 6

Total Time 8

Servings

Calories 751kcal

Author Based on a recipe from the BBQ Pit Boys

Ingredients

2 racks pork ribs St. Louis-style, trimmed, membrane removed

For the marinade/basting sauce

1 cup hoisin sauce
1 cup oyster sauce
1 cup soy sauce
½ cup garlic minced
1 teaspoon cayenne pepper

Instructions

Place the ribs in a large resealable baggie or container.
Combine all of the marinade ingredients.
Add all but 1 cup of the marinade.
Seal and toss to coat.
Marinate for 2 hours.
Set up your smoker for cooking at 225 F.
Smoke the ribs for about 6 hours, basting with the reserved marinade every 15 minutes during the last hour.
Let rest before slicing.

Notes

Have some napkins nearby.

Nutrition