Smoked Or Grilled Asian Ribs

The BBQ Pit Boys make some amazing food. They’ll grill anything, and no matter what it is, it’ll look great and taste great. Like these smoked or grilled Asian ribs. Go spend a few hours at their site and watch all of their videos. You’ll see what I mean.

Smoked (Or Grilled) Asian Ribs

I picked up a few racks of ribs the other day. I had been jonesin’ for Asian chicken wings, but since I had ribs, I had to take a slightly different route… And luckily for me, the BBQ Pit Boys already had a technique for grilled Asian ribs.

These ribs came out with a great Asian flavor, almost like Teriyaki. If you’re smoking them, go light on the smoke. You don’t want a strong wood to fight with the great Asian taste.

Smoked (Or Grilled) Asian Ribs
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Smoked (Or Grilled) Asian Ribs

These ribs came out with a great Asian flavor, almost like Teriyaki. If you’re smoking them, go light on the smoke. You don’t want a strong wood to fight with the great Asian taste.
Course Main
Cuisine American
Keyword Asian, grilled, ribs, smoked
Prep Time 2 hours
Cook Time 6 hours
Total Time 8 hours
Servings 8
Calories 751kcal

Ingredients

  • 2 racks pork ribs St. Louis-style, trimmed, membrane removed

For the marinade/basting sauce

Instructions

  • Place the ribs in a large resealable baggie or container.
  • Combine all of the marinade ingredients.
  • Add all but 1 cup of the marinade.
  • Seal and toss to coat.
  • Marinade for 2 hours.
  • Set up your smoker for cooking at 225 F.
  • Smoke the ribs for about 6 hours, basting with the reserved marinade every 15 minutes during the last hour.
  • Let rest before slicing.

Nutrition

Calories: 751kcal | Carbohydrates: 23g | Protein: 40g | Fat: 55g | Saturated Fat: 17g | Trans Fat: 1g | Cholesterol: 183mg | Sodium: 3153mg | Potassium: 708mg | Fiber: 2g | Sugar: 10g | Vitamin A: 107IU | Vitamin C: 3mg | Calcium: 76mg | Iron: 3mg

Nutritional values are approximate.

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