Smoked Sweet Potatoes with Chipotle Sour Cream
Smoked sweet potatoes are sweet (duh) and creamy, and oh so tender. To counter that sweetness just a bit I top them with a nice (also smoky) sour cream and chipotle mixture.
Servings 4
Calories 261kcal
Equipment
Ingredients
- 2 sweet potatoes
- 1 tablespoon olive oil
- 4 slices bacon cooked, crumbled
- ½ cup sour cream
- 4 chipotles in adobo sauce chopped
- 4 green onions sliced, for garnish
Instructions
- Fire up your smoker for cooking at 225 F.
- Brush the potatoes with the oil and place on the smoker.
- Smoke for 2-3 hours or until soft but not mushy.
- Remove from the smoker and let cool slightly before slicing open. Chop the insides lightly.
- Sprinkle the potatoes with the crumbled bacon.
- Combine the sour cream and chipotles with some of the adobo sauce and spoon over the potatoes.
- Garnish with the onions and serve.
Notes
The sour cream mix is great on regular baked potatoes, too!
Nutrition
Calories: 261kcal | Carbohydrates: 27g | Protein: 5g | Fat: 15g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 29mg | Sodium: 454mg | Potassium: 499mg | Fiber: 5g | Sugar: 7g | Vitamin A: 17096IU | Vitamin C: 5mg | Calcium: 76mg | Iron: 1mg