Southern Toasted Pecans
I’m mighty partial to my dad’s pecans. They’re the best in the world as far as I’m concerned. I’m always ready to dig into a bowl of them.
Servings 8
Calories 447kcal
Equipment
Ingredients
- 4 tablespoons unsalted butter melted
- 3 tablespoons Worcestershire sauce
- ¾ teaspoon kosher salt
- ¼ teaspoon Creole seasoning or more
- 1 pound pecans halves
- kosher salt
Instructions
- Heat oven to 300 F.
- Combine the butter, Worcestershire, kosher salt, and seasoning in a medium bowl.
- Add in the nuts and toss to coat.
- Pour nuts out onto a sheet pan.
- Bake for 30 minutes, stirring and flipping every 10 minutes.
- Remove from oven and sprinkle with salt.
Notes
Store in an air-right container.
Nutrition
Calories: 447kcal | Carbohydrates: 9g | Protein: 5g | Fat: 46g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 281mg | Potassium: 286mg | Fiber: 5g | Sugar: 3g | Vitamin A: 238IU | Vitamin C: 2mg | Calcium: 48mg | Iron: 2mg