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I’m mighty partial to my dad’s pecans. They’re the best in the world as far as I’m concerned. I’m always ready to dig into a bowl of them.
This recipe for southern toasted pecans is a little different than your usual sweet or hot pecans. These are quite savory, and highly addicting to boot. If you have fleur de sel on hand I recommend using it over large-grained kosher salt – the flavor boost is amazing.
Southern Toasted Pecans
- Heat oven to 300 F.
- Combine the butter, Worcestershire, kosher salt, and seasoning in a medium bowl.
- Add in the nuts and toss to coat.
- Pour nuts out onto a sheet pan. Bake for 30 minutes, stirring and flipping every 10 minutes.
- Remove from oven and sprinkle with fleur de sel.
Nutritional values are approximate.