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I’m mighty partial to my dad’s pecans. They’re the best in the world as far as I’m concerned. I’m always ready to dig into a bowl of them.

This recipe for southern toasted pecans is a little different than your usual sweet or hot pecans. These are quite savory, and highly addicting to boot. If you have fleur de sel on hand I recommend using it over large-grained kosher salt – the flavor boost is amazing.

Amazon Brand – Happy Belly Pecan Halves, No Added Salt, 16 Ounce

Prefer walnuts instead of pecans? Try my cheddar walnuts and my sweet, spicy and salty candied pecans.

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4 from 1 vote

Southern Toasted Pecans

I’m mighty partial to my dad’s pecans. They’re the best in the world as far as I’m concerned. I’m always ready to dig into a bowl of them.

Course Appetizer

Cuisine American

Keyword pecans, roasted, southern

Prep Time 5

Cook Time 30

Total Time 35

Servings

Calories 447kcal

Author Mike

Ingredients

4 tablespoons unsalted butter melted
3 tablespoons Worcestershire sauce
¾ teaspoon kosher salt
¼ teaspoon Creole seasoning or more
1 pound pecans halves
kosher salt

Instructions

Heat oven to 300 F.
Combine the butter, Worcestershire, kosher salt, and seasoning in a medium bowl.
Add in the nuts and toss to coat.
Pour nuts out onto a sheet pan. Bake for 30 minutes, stirring and flipping every 10 minutes.
Remove from oven and sprinkle with fleur de sel.