Spicy Barbecue-and-Bacon Baked Beans
Use a hickory BBQ sauce to add a bit of that outdoorsy flavor.
Servings 6
Calories 386kcal
Equipment
Ingredients
- 5 slices bacon
- 15 ounce Ranch Style Beans drained but NOT rinsed
- 15 ounce pork and beans drained but NOT rinsed
- ½ cup your favorite BBQ sauce
- 1 medium jalapeno diced
- 1 medium sweet onion chopped
- ¾ cup light brown sugar
- 4 teaspoons prepared yellow mustard
Instructions
- Cook the bacon until about 3/4ths done. I do this in an oven at 350 F for about 30 minutes, but you can also use a skillet on the stove top. Drain.
- Preheat oven to 350 F.
- Lightly grease a 9x9 casserole.
- In a large bowl combine the beans, barbecue sauce, jalapeno, onion, brown sugar and mustard.
- Stir in the bacon.
- Pour mixture into the baking dish.
- Bake 25 minutes or until bubbly hot and the onions are just tender.
Notes
Add sliced hot dogs for a beans-and-weiners dish!
Nutrition
Calories: 386kcal | Carbohydrates: 68g | Protein: 10g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Cholesterol: 17mg | Sodium: 1223mg | Potassium: 743mg | Fiber: 8g | Sugar: 41g | Vitamin A: 97IU | Vitamin C: 8mg | Calcium: 105mg | Iron: 3mg