Spicy Grilled Mushrooms

At first I thought maybe I just loved these spicy grilled mushrooms so much because I hadn’t grilled mushrooms in a while. Or maybe it was because of the full moon. But no, it was because these are now officially my favorite mushrooms.

Course Appetizer

Cuisine American

Keyword grilled, mushroom

Prep Time 1

Cook Time 10

Total Time 1 10

Servings

Calories 66kcal

Equipment

Ingredients

2 cup soy sauce
1 cup red wine vinegar
¼ teaspoon ground black pepper
hot sauce to taste
2 pounds small mushrooms stems removed if desired

Instructions

Whisk together the soy sauce, red wine vinegar, pepper and hot sauce in a large bowl.
Add the mushrooms.
Let marinade for 1 hour, turning occasionally.
Fire up your grill.
Shake off any excess marinade from the mushrooms and grill for 10 minutes until starting to soften. I like to use a grill basket to make cooking and cleanup easier.

Notes

Serve immediately.

Nutrition