Spicy Roasted Olives
We absolutely loved this recipe for spicy roasted olives. It combines a little heat, some herbs, and great roasted flavor. These are fantastic.
Servings 8
Calories 208kcal
Equipment
Ingredients
- 1 ½ cups green olives pitted
- 1 ½ cups black olives
- 4 sprigs rosemary or 4 teaspoons well-crushed dried rosemary
- 1 jalapeno pepper sliced into rings (ribs and seeds included)
- 4 cloves garlic peeled
- 2 tangerines regular oranges work just fine also
- ½ cup extra-virgin olive oil
- 1 tablespoon red wine vinegar
Instructions
- Preheat oven to 300 degrees F.
- Place olives, rosemary, jalapeno and garlic into a large bowl. Stir.
- Squeeze juice from the tangerines into the bowl.
- Add the tangerines halves in also.
- Drizzle with the olive oil and vinegar and stir well.
- Pour into an 8" x 8" baking dish.
- Cover and bake for 1 hour.
- Serve warm.
Notes
If serving as leftovers (as if there will be any), let them come to room temperature first.
Nutrition
Calories: 208kcal | Carbohydrates: 6g | Protein: 1g | Fat: 21g | Saturated Fat: 3g | Sodium: 789mg | Potassium: 69mg | Fiber: 2g | Sugar: 3g | Vitamin A: 369IU | Vitamin C: 8mg | Calcium: 38mg | Iron: 1mg