Spicy Roasted Olives

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We absolutely loved this recipe for spicy roasted olives. It combines a little heat, some herbs, and great roasted flavor. These are fantastic. They are salty, briney, hot, and herby. They disappear in seconds! With it just being us I kept the jalapeno slices in the bowl with the olives. For a party I might take them out. Or maybe not. They do let people know that they are in for some heat. I wouldn’t want grandma to accidentally grab an olive expecting the ‘usual’.

Spicy Roasted Olives

Use Dried Herbs In A Pinch

You can substitute dried rosemary if you don’t have any fresh on hand. Make sure you grind it up well in a mortal and pestle or blender before adding it to these spicy roasted olives. You want to make sure that there aren’t any large pieces of rosemary. They’ll be difficult to bite into.

Smoked olives are also out-of-this-world great. Try them and grilled bacon-wrapped olives too!

Spicy Roasted Olives
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5 from 1 vote

Spicy Roasted Olives

We absolutely loved this recipe for spicy roasted olives. It combines a little heat, some herbs, and great roasted flavor. These are fantastic. 
Course Appetizer
Cuisine American
Keyword olives, spicy
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings 8
Calories 208kcal

Ingredients

Instructions

  • Preheat oven to 300 degrees F.
  • Place olives, rosemary, jalapeno and garlic into a large bowl. Stir.
  • Squeeze juice from the tangerines into the bowl. Add the tangerines halves in also.
  • Drizzle with the olive oil and vinegar and stir well.
  • Pour into an 8″ x 8″ baking dish. Cover and bake for 1 hour.
  • Serve warm. If serving as leftovers (as if there will be any), let them come to room temperature first.

Nutrition

Calories: 208kcal | Carbohydrates: 6g | Protein: 1g | Fat: 21g | Saturated Fat: 3g | Sodium: 789mg | Potassium: 69mg | Fiber: 2g | Sugar: 3g | Vitamin A: 369IU | Vitamin C: 8mg | Calcium: 38mg | Iron: 1mg

Nutritional values are approximate.

5 from 1 vote (1 rating without comment)

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