Spicy Roasted Olives

We absolutely loved this recipe for spicy roasted olives. It combines a little heat, some herbs, and great roasted flavor. These are fantastic. They are salty, briney, hot, and herby. They disappear in seconds! With it just being us I kept the jalapeno slices in the bowl with the olives. For a party I might take them out. Or maybe not. They do let people know that they are in for some heat. I wouldn’t want grandma to accidentally grab an olive expecting the ‘usual’.

Spicy Roasted Olives

You can substitute dried rosemary, but make sure you grind it up well in a mortal and pestle or blender so that there aren’t any large pieces when you serve the olives.

Smoked olives are also out-of-this-world great. Try them and grilled bacon-wrapped olives too!

Spicy Roasted Olives
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Spicy Roasted Olives

We absolutely loved this recipe for spicy roasted olives. It combines a little heat, some herbs, and great roasted flavor. These are fantastic. 
Course Appetizer
Cuisine American
Keyword olives, spicy
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings 8
Calories 208kcal

Ingredients

Instructions

  • Preheat oven to 300 degrees F.
  • Place olives, rosemary, jalapeno and garlic into a large bowl. Stir.
  • Squeeze juice from the tangerines into the bowl. Add the tangerines halves in also.
  • Drizzle with the olive oil and vinegar and stir well.
  • Pour into an 8″ x 8″ baking dish. Cover and bake for 1 hour.
  • Serve warm. If serving as leftovers (as if there will be any), let them come to room temperature first.

Nutrition

Calories: 208kcal | Carbohydrates: 6g | Protein: 1g | Fat: 21g | Saturated Fat: 3g | Sodium: 789mg | Potassium: 69mg | Fiber: 2g | Sugar: 3g | Vitamin A: 369IU | Vitamin C: 8mg | Calcium: 38mg | Iron: 1mg

Nutritional values are approximate.

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