Spiralized Radish Salad Version 2.0
I thought I’d try something different with the big bag of radishes I picked up at the farmer’s market last weekend and make a spiralized radish salad. Oregano is really what makes this salad fantastic.
Servings 8
Calories 14kcal
Equipment
Ingredients
- 2 teaspoons white wine vinegar
- 2 teaspoons vegetable oil
- 1 teaspoon caraway seed
- ½ teaspoon dried oregano
- 1 clove garlic minced
- ¼ teaspoon sugar
- ¼ teaspoon Kosher salt
- ¼ teaspoon ground black pepper
- 15-20 large radishes
Instructions
- In a large bowl, whisk together all but the radishes.
- Rinse the radishes.
- Cut the ends off and make a cut 1/2 way thru the radish, length-wise.
- Insert the radish in the slicer with the largest end toward the blades.
- Slice the radishes and then add to the vinaigrette.
- Toss to coat.
- Refrigerate for 1 hour.
Notes
Toss lightly before serving.
Nutrition
Calories: 14kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 80mg | Potassium: 47mg | Fiber: 1g | Sugar: 1g | Vitamin A: 5IU | Vitamin C: 3mg | Calcium: 9mg | Iron: 1mg