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Sriracha Bugles
Bugles are so yummy and addicting. Sriracha hot sauce is also yummy (spicy) and addicting. So I decided to combine the two into a single terribly good snack – Sriracha Bugles.
Course
Snack
Cuisine
American
Keyword
snacks, spicy
Prep Time
5
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
10
minutes
minutes
Servings
12
Calories
225
kcal
Author
Mike
Equipment
Mixing Bowl
Baking Sheet
Ingredients
14 ½
ounce
Bugles
¼
cup
vegetable oil
2-4
tablespoons
Sriracha seasoning
Instructions
Preheat oven to 350 F.
Place Bugles in a large bowl.
Drizzle with oil.
Add Sriracha salt or rub and toss to coat evenly.
Place Bugles on a large baking sheet and bake 5 minutes, stirring once or twice.
Serve warm or cooled.
Notes
Substitute your favorite seasoning and make all new flavors of Bugles!
Nutrition
Calories:
225
kcal
|
Carbohydrates:
17
g
|
Protein:
2
g
|
Fat:
17
g
|
Saturated Fat:
5
g
|
Trans Fat:
1
g
|
Sodium:
164
mg
|
Potassium:
562
mg
|
Fiber:
2
g
|
Sugar:
1
g
|
Vitamin C:
6
mg
|
Calcium:
8
mg
|
Iron:
1
mg