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I made Ragin’ Cajun Cheddar Ranch Bugles and they ended up being a huge hit. Everyone loved them. Bugles are so yummy and addicting. Sriracha hot sauce is also yummy (spicy) and addicting. So I decided to combine the two into a single terribly good snack – Sriracha Bugles.
I made these just hot enough for people to notice. Sriracha has such a great spicy flavor, but some folk might be afraid of it. So, I added enough flavoring so it’ll be noticed, but not so hot that people are running around screaming about their mouths being on fire. Of course, if I was making a batch of Sriracha Bugles just for myself I would probably double or triple the amount of seasoning.
Also try my chocolate-dipped peanut butter Bugles.
- Preheat oven to 350 F.
- Place Bugles in a large bowl.
- Drizzle with oil.
- Add Sriracha salt or rub and toss to coat evenly.
- Place Bugles on a large baking pan and bake 5 minutes, stirring once or twice
- Serve warm or cooled.
Nutritional values are approximate.