Sriracha Horseradish Sauce
This sauce has some ‘tang’ to it, for sure, and that great Sriracha heat. Not overpowering at all, which was a good thing, since for me, a little horseradish goes a long, long ways.
Servings 1 cup
Calories 481kcal
Equipment
Ingredients
- 2 tablespoons horseradish freshly grated
- 8 ounces sour cream
- ¼ cup lemon juice
- 1 tablespoon Worcestershire sauce
- Sriracha
- ½ teaspoon ground black pepper
- kosher salt
Instructions
- Whisk together the horseradish, sour cream, lemon juice, and Worcestershire sauce.
- Stir in a few good squirts of Sriracha sauce. Don't be shy.
- Season with salt and pepper, to taste.
Notes
You can also use your favorite hot sauce in place of the Sriracha.
Nutrition
Calories: 481kcal | Carbohydrates: 18g | Protein: 5g | Fat: 45g | Saturated Fat: 26g | Cholesterol: 118mg | Sodium: 475mg | Potassium: 606mg | Fiber: 1g | Sugar: 12g | Vitamin A: 1436IU | Vitamin C: 35mg | Calcium: 293mg | Iron: 2mg