Sriracha Horseradish Sauce

I made a fantastic prime rib on my Char-Broil Big Easy the other day. I needed a rockin’ good horseradish sauce to go with it. One with some serious kick besides just a horseradish kick. And this Sriracha horseradish sauce is it.

Sriracha Horseradish Sauce

It has some ‘tang’ to it, for sure, and that great Sriracha heat. Not overpowering at all, which was a good thing, since for me, a little horseradish goes a long, long ways.
I also made a great homemade au jus for the prime rib. The entire dinner was absolutely fantastic. I still dream about it.

This Sriracha horseradish sauce would also go absolutely great with my copycat Arby’s Beef-n-Cheddar sandwich.

Sriracha Horseradish Sauce

This sauce has some ‘tang’ to it, for sure, and that great Sriracha heat. Not overpowering at all, which was a good thing, since for me, a little horseradish goes a long, long ways.
Course Sauce
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 cup
Calories 481kcal

Ingredients

Instructions

  • Whisk together the horseradish, sour cream, lemon juice, and Worcestershire sauce.
  • Stir in a few good squirts of Sriracha sauce. Don’t be shy.
  • Season with salt and pepper, to taste.

Nutrition

Calories: 481kcal | Carbohydrates: 18g | Protein: 5g | Fat: 45g | Saturated Fat: 26g | Cholesterol: 118mg | Sodium: 475mg | Potassium: 606mg | Fiber: 1g | Sugar: 12g | Vitamin A: 1436IU | Vitamin C: 35mg | Calcium: 293mg | Iron: 2mg

Nutritional values are approximate.

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