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I made a fantastic prime rib on my Char-Broil Big Easy the other day. I needed a rockin’ good horseradish sauce to go with it. One with some serious kick besides just a horseradish kick. And this Sriracha horseradish sauce is it. This is perfect for dipping prime rib. Or a French dip sandwich.
Nicely Spicy
It has some ‘tang’ to it, for sure, and that great Sriracha heat. The horseradish is there for sure. But it’s not overpowering at all. That’s a good thing. For me, a little horseradish goes a long, long ways. I found the amount in this sriracha horseradish sauce to be perfect for my tastes.
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I also made a great homemade au jus for the prime rib. The entire dinner was absolutely fantastic. I still dream about it.
This Sriracha horseradish sauce would also go absolutely great with my copycat Arby’s Beef-n-Cheddar sandwich.
Sriracha Horseradish Sauce
Equipment
Ingredients
- 2 tablespoons horseradish freshly grated
- 8 ounces sour cream
- ¼ cup lemon juice
- 1 tablespoon Worcestershire sauce
- Sriracha
- ½ teaspoon ground black pepper
- kosher salt
Instructions
- Whisk together the horseradish, sour cream, lemon juice, and Worcestershire sauce.
- Stir in a few good squirts of Sriracha sauce. Don’t be shy.
- Season with salt and pepper, to taste.
Notes
Nutrition
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