Stove Top Stuffing Meatloaf

The stuffing adds the best flavor to the meatloaf.

Course Main

Cuisine American

Keyword meatloaf

Prep Time 15

Cook Time 1

Servings

Calories 316kcal

1 package Stove Top stuffing I used chicken-flavored
1 cup hot water
2 packages brown gravy mix or 3, if you want extra gravy for sides such as mashed potatoes
1 ½ pounds ground beef
1 cup cold water
2 large eggs beaten

Preheat your oven to 350 F. Make the meatloaf while it's warming up.
Empty the stuffing mix into a medium-sized bowl. Pour the hot water over the top and stir lightly. Let sit for 5 minutes to absorb the water.
In another medium-sized bowl combine 1 package of the brown gravy and the cold water. Stir until the mix is dissolved.
Add the ground beef and beaten egg. Using your hands, mix well.
Add the stuffing mix to the meat mixture and combine well. Make sure you get the stuffing distributed evenly throughout.
Line a deep baking dish with foil or spray lightly with cooking spray.
Add the meat mixture to the pan and form into a loaf.
Bake 45-55 minutes or until no longer pink and the internal temperature reaches 160 F. Remove from the oven and let rest 5 minutes.
Prepare the other package of gravy per package instructions.
Slice meatloaf and serve with the gravy.

Fantastic served with mashed potatoes. Or French fries.