This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Please see the disclosure for more information.
This is the world’s easiest, tastiest meatloaf. Stove Top stuffing meatloaf is our absolute go-to dish when we’re hankerin’ for some good ole comfort food. Hot out of the oven, or leftover and served as a sandwich, it doesn’t matter. This is always on the top of our list. As a bonus, it’s easy to keep all of the ingredients on hand. We can make dinner without a lot of planning ahead or fuss.
Picking Your Stuffing
There are a lot of varieties of Stove Top Stuffing mix out there. We really like the chicken-flavored one in this Stove Top Stuffing meatloaf. The stuffing adds the best flavor to the meatloaf. And when you’re in a rush, grabbing that box of mix is sure quicker and easier than making it yourself from scratch.
Nothing Fancy
Yeah, I know. It’s easy and it ain’t fancy. But this sure hit the spot.
I always make extra gravy. I’m a gravy-aholic. There’s nothing worse than not having enough gravy.
Stove Top Stuffing Meatloaf
Ingredients
- 1 package Stove Top stuffing I used chicken-flavored
- 1 cup hot water
- 2 packages brown gravy mix or 3, if you want extra gravy for sides such as mashed potatoes
- 1 ½ pounds ground beef
- 1 cup cold water
- 2 large eggs beaten
Instructions
- Preheat your oven to 350 F. Make the meatloaf while its warming up.
- Empty the stuffing mix into a medium-sized bowl. Pour the hot water over the top and stir lightly. Let sit for 5 minutes to absorb the water.
- In another medium-sized bowl combine 1 package of the brown gravy and the cold water. Stir until the mix is dissolved.
- Add the ground beef and beaten egg. Using your hands, mix well.
- Add the stuffing mix to the meat mixture and combine well. Make sure you get the stuffing distributed evenly throughout.
- Line a deep baking dish with foil or spray lightly with cooking spray.
- Add the meat mixture to the pan and form into a loaf.
- Bake 45-55 minutes or until no longer pink and the internal temperature reaches 160 F. Remove from the oven and let rest 5 minutes.
- Prepeare the other package of gravy per package instructions.
- Slice meatloaf and serve with the gravy.
Nutrition
Nutritional values are approximate.
