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Strawberry Cheesecake Salad
Wow, this strawberry cheesecake salad is good. It’s sort of like a salad but you’ll want this for dessert… so it is a dessert salad!
Course
Dessert
Cuisine
American
Keyword
dessert
Prep Time
5
minutes
minutes
Cook Time
1
hour
hour
5
minutes
minutes
Total Time
1
hour
hour
10
minutes
minutes
Servings
8
Calories
205
kcal
Author
From Time for Supper!
Equipment
Mixing Bowl
Ingredients
16
ounces
whipped topping
defrosted
1
ounce
cheesecake pudding mix
3
6 ounce
strawberry yogurt
1
pound
strawberries
3
bananas
1
cup
miniature marshmallows
Instructions
Place the whipped topping, pudding mix and yogurt into a large bowl.
Whisk together.
Cover and refrigerate for 1 hour.
When you are ready to serve, slice the strawberries and bananas.
Add them along with the marshmallows to the pudding mixture and stir gently to combine.
Serve garnished with additional fresh sliced strawberries.
Notes
Also great using blueberry yogurt and fresh blueberries. Or raspberries.
Nutrition
Calories:
205
kcal
|
Carbohydrates:
33
g
|
Protein:
3
g
|
Fat:
8
g
|
Saturated Fat:
6
g
|
Cholesterol:
1
mg
|
Sodium:
49
mg
|
Potassium:
303
mg
|
Fiber:
2
g
|
Sugar:
25
g
|
Vitamin A:
77
IU
|
Vitamin C:
37
mg
|
Calcium:
52
mg
|
Iron:
1
mg