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Wow, this strawberry cheesecake salad is good. It’s sort of like a salad but you’ll want this for dessert… so it is a dessert salad!
I made this using lighter ingredients than the original recipe. It would be perfect for a picnic or family get-together. It’s like having a banana split… Oh! Great idea! Maybe add a little drizzle of chocolate syrup and top it with a maraschino cherry!
It’s Berry Delicious!
I am going to make this salad again soon. I might try a few variations, like using blueberries and blueberry yogurt… or even chocolate chips and chocolate pudding! The possibilities are endless. But this strawberry cheesecake salad is great just as it is. It is absolutely perfect with in-season ripe strawberries.
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Also try my black pepper strawberries.
Strawberry Cheesecake Salad
Equipment
Ingredients
- 16 ounces whipped topping defrosted
- 1 ounce cheesecake pudding mix
- 3 6 ounce strawberry yogurt
- 1 pound strawberries
- 3 bananas
- 1 cup miniature marshmallows
Instructions
- Place the whipped topping, pudding mix and yogurt into a large bowl.
- Whisk together.
- Cover and refrigerate for 1 hour.
- When you are ready to serve, slice the strawberries and bananas.
- Add them along with the marshmallows to the pudding mixture and stir gently to combine.
- Serve garnished with additional fresh sliced strawberries.
Notes
Nutrition
Nutritional values are approximate.
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