Sweet-and-Sour Meatball Skewers

Perfect as appetizers or even a main dish, these sweet-and-sour meatball skewers pack a lot of flavor into every bite. They grill up quick and disappear even quicker.

Course Main

Cuisine American

Keyword meatballs, sour, sweet

Prep Time 10

Cook Time 15

Total Time 25

Servings

Calories 298kcal

Author Based on a recipe from Kraft

Equipment

Ingredients

1 pound meatballs frozen fully cooked, thawed
1 red bell pepper seeded, cut into 1" squares
1 green bell pepper seeded, cut into 1" squares
½ cup apricot jam or peach
½ cup your favorite BBQ sauce
hot sauce to taste (use a nice tropical-flavored sauce)

Instructions

Fire up your grill for indirect cooking.
Thread meatballs and peppers onto skewers.
In a small saucepan over medium heat, combine the jam, barbecue sauce and hot sauce to taste. Bring to a simmer, stirring occasionally.
Brush glaze onto the meatballs and peppers, put onto the grill, and let cook for 5 minutes.
Flip the skewers over, glaze, and cook another 5 minutes.
Glaze the skewers one last time and serve.

Notes

The meatballs are also great on subs.

Nutrition