Swiss Vegetable Medley
This Swiss vegetable medley cooks up in no time and is quite tasty. It’s also easy to change up for your tastes.
Servings 7
Calories 123kcal
Equipment
Ingredients
- 1 16 ounce mixed vegetables frozen, thawed
- 1 10 3/4 ounce cream of celery soup
- 1 cup Swiss cheese shredded, divided
- 1 cup sour cream
- 1 6 ounce French-fried onions divided
- ground black pepper to taste
Instructions
- Preheat oven to 350 F.
- Place vegetables in a large bowl.
- Add the soup, all but 1/4 cup of the cheese, all of the sour cream, and all but 1/4 cup of the fried onions. Stir to combine.
- Spray a 9" x 9" baking dish with non-stick spray.
- Pour the vegetable mixture into the dish and spread out evenly.
- Bake for 30 minutes.
- Sprinkle top of casserole with remaining 1/4 cup of cheese and onions and bake another 5 minutes.
Notes
Substitute fried jalapeno slices for the French onions for a slightly spicy version.
Nutrition
Calories: 123kcal | Carbohydrates: 2g | Protein: 5g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 31mg | Sodium: 58mg | Potassium: 59mg | Fiber: 1g | Sugar: 1g | Vitamin A: 340IU | Vitamin C: 1mg | Calcium: 158mg | Iron: 1mg