T-N-T Dip
It’s football watching season, and that means dips. And for me that usually means dips with a little kick. Like this T-N-T dip. I served it up over a bed of Fritos and dug in like it was plate of a lovely nachos.
Servings 16
Calories 192kcal
Equipment
Ingredients
- 1 pound spicy pork sausage
- 1 can cream of mushroom soup
- 1 pound Velveeta cheese cubed
- 1 cup salsa
- 2 teaspoons chili powder
- ¼ cup unsalted butter
- Chopped green onion or jalapeno for garnish (optional)
Instructions
- Brown sausage in a skillet. Drain.
- And all ingredients to a slow cooker over high heat.
- Cook for up to 1 hour, stirring occasionally, until all ingredients are combined and the cheese and butter are melted.
- Reduce heat to low, top with garnishes if desired and serve with corn or tortilla chips.
Notes
Try Mexican Velveeta for nice change.
Nutrition
Calories: 192kcal | Carbohydrates: 6g | Protein: 11g | Fat: 14g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 884mg | Potassium: 244mg | Fiber: 1g | Sugar: 3g | Vitamin A: 540IU | Vitamin C: 1mg | Calcium: 173mg | Iron: 1mg