Taco Po'Boy

I actually came up with this idea on my own. I usually get inspired by other folk's recipes, then try and adjust them to our likings or based on what ingredients I have on hand. This one just hit me out of the blue.

Course Main

Cuisine American

Keyword sandwich, southwestern

Prep Time 10

Cook Time 20

Total Time 20

Servings servings

Calories 729kcal

Author Mike

Equipment

Ingredients

1 loaf French bread
1 pound ground beef
1 package taco seasoning or use 2-3 tablespoons of our homemade version
4-6 tablespoons Kaw-Cajun Comeback sauce
handful lettuce shredded
1 handful Doritos any flavor, lightly crushed
½ large tomato chopped
¼ cup white onion chopped
½ cup sharp cheddar cheese shredded
Pickled or fresh jalapeno slices

Instructions

Hollow out the bread. Optionally, lightly brown the bread in the oven if you want a little crunch.
Cook beef in seasoning per package instructions. Let cool slightly.
Slather insides of bread with Comeback sauce.
Spoon in the meat mixture.
Sprinkle with chip pieces.
Add tomatoes, lettuce and onion. Top with the cheese and jalapeno slices.
Place under broiler until cheese is melted and bread starts to brown.
Slice into 2" wide pieces and serve.

Notes

Substitute pepper jack for the cheddar for a little more spicy kick.

Nutrition