Teriyaki Wing Sauce
This teriyaki wing sauce is a great dipping sauce for chicken wings. Or toss your wings in the sauce just before serving.
Servings 4
Calories 78kcal
Equipment
Ingredients
- ½ cup soy sauce
- ¼ cup lime juice
- 2 cloves garlic minced
- 4 tablespoons brown sugar
- 1 teaspoons onion powder
- 4 teaspoons cornstarch
- 4 tablespoons water
Instructions
- Place all ingredients except the cornstarch and water in a small saucepan over medium high heat. Stir.
- In a small bowl or cup, whisk together the cornstarch and water. Slowly pour into the pan, whisking as you go.
- Bring to a simmer and continue simmering, stirring often, until thickened.
Notes
Store any leftover sauce in the fridge. Reheat on the stovetop and stir before using.
Nutrition
Calories: 78kcal | Carbohydrates: 17g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 1625mg | Potassium: 106mg | Fiber: 1g | Sugar: 12g | Vitamin A: 8IU | Vitamin C: 5mg | Calcium: 23mg | Iron: 1mg