Toasted Italian Sandwich

I love my Cuisinart Griddler. It’s the perfect kitchen appliance. I use it to make paninis, hashbrowns, waffles, burgers, eggs… just about anything. My favorite use for it has to be making sandwiches, like this toasted Italian sandwich.

Course Main

Cuisine American

Keyword Italian, sandwich

Prep Time 15

Total Time 15

Servings sandwich

Calories 555kcal

Author Based on a recipe from Mess for Less

Equipment

Cuisinart Griddler or a skillet

Ingredients

1 ciabatta roll sliced horizontally
1 tablespoon pesto
1 tablespoon sun-dried tomatoes chopped
2 slices Mozzarella cheese
3 slices Prosciutto
1 slice salami
1 slice sandwich pepperoni
1 slice Capicola
1 slice Sopressata

Instructions

Heat a large skillet, cast iron skillet or Griddler.
Place the ciabatta into the skillet cut-side down and toast for a few minutes until the bread starts to get crunchy and brown.
Spread the top of the roll with pesto and sun-dried tomatoes.
Add the cheese and meats to the bottom slice.
Return to the skillet to melt the cheese.
Add the top bun, slice and serve.

Notes

You can also use French or Italian bread.

Nutrition