Vegetable and Meatball Soup
This isn’t some fru-fru dish here. You’re not going to spend hours in the kitchen prepping for it. It’s not that kind of a thing.
Servings 6
Calories 286kcal
Equipment
Ingredients
- 3 14 ounce beef broth
- 1 pound meatballs frozen cooked
- 1 15 ounce Great Northern beans rinsed, drained
- 1 15 ounce diced tomatoes
- 1 teaspoon dried basil granulated garlic, and dried oregano OR 3 teaspoons Creole seasoning
- 1 10 ounce mixed vegetables frozen
- 1 cup rotini pasta
Instructions
- Combine beef broth, meatballs, beans, tomatoes, spices, and vegetables in a large pot or Dutch oven.
- Bring to a boil.
- Stir in the pasta and return to a boil.
- Reduce heat to a simmer and continue simmering for 10 minutes or until the pasta is done.
Notes
Serve with a slice of warmed, crusty French bread.
Nutrition
Calories: 286kcal | Carbohydrates: 18g | Protein: 16g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 54mg | Sodium: 46mg | Potassium: 275mg | Fiber: 1g | Sugar: 1g | Vitamin A: 15IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 1mg