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I had pretty low expectations when I set out to make this vegetable and meatball soup. I was very pleasantly surprised in the end. It came out very tasty despite being incredibly easy to make. This isn’t some fru-fru dish here. You’re not going to spend hours in the kitchen prepping for it. It’s not that kind of a thing.
I’ll definitely make this vegetable and meatball soup again! It’s perfect on a night when I just don’t have a lot of time to throw dinner together, but still want a filling meal.
For another a-little-different meatball recipe, try my Hawaiian BBQ meatballs with fried rice.
Vegetable and Meatball Soup
- Combine beef broth, meatballs, beans, tomatoes, spices, and vegetables in a large pot or Dutch oven.
- Bring to a boil.
- Stir in the pasta and return to a boil. Reduce heat to a simmer and continue simmering for 10 minutes or until the pasta is done.
Nutritional values are approximate.