Zesty Ham Steak

The glaze on this zesty grilled ham steak is easy to throw together. It combines the sweetness of brown sugar, the tartness of lemon, and the kick of horseradish. It makes for a great side for breakfast-for-dinner.

Course Side

Cuisine American

Keyword ham

Prep Time 5

Cook Time 20

Total Time 25

Servings

Calories 289kcal

Author Based on a recipe from Cooking on the Ranch

Equipment

Saucepan

Ingredients

1 cup brown sugar Splenda works fine
2-5 tablespoons prepared horseradish to taste
1 lemon juiced
Cajun seasoning to taste
1 ham steak fully cooked

Instructions

Fire up a grill for medium-heat cooking.
In a small saucepan, combine the brown sugar, horseradish, lemon, and Cajun seasoning (if desired). Stir.
Bring to a boil and reduce the heat to a simmer.
Stir, and continue simmering until thickened. Remove from heat.
Place the ham steak over the medium heat on the grill.
Brush with the glaze.
Grill for about 5 minutes, then rotate to get those great grill marks.
Add more glaze and cook another 5 minutes.
Flip, glaze, and cook another 10 or so minutes.
Add more glaze just before removing.

Notes

Remember the ham steak is already cooked, you're just reheating it and adding flavor.

Nutrition