Bacon-Wrapped Shrimp on the Char-Broil Big Easy

I really should’ve listened to my inner voice. You know the one. The one that says “You should make a double batch of these bacon-wrapped shrimp.

Course Appetizer

Cuisine American

Keyword bacon, Big Easy, Char-Broil, shirmp

Prep Time 20

Cook Time 20

Total Time 40

Servings servings

Calories 110kcal

Author Mike

4 bacon 1 slice for every 3 shrimp
12 shrimp shelled and deveined (I was able to cook 12 24-30 count shrimp at a time in the bottom of the Big Easy basket)
Your favorite seasoning I used our Fire-Eater Rub
Remoulade sauce for dipping (try our spicy Creole remoulade)

Stick the bacon into the freezer for 15 minutes to make it easier to slice.
Fire up your Big Easy.
Slice the bacon into thirds and wrap around the shrimp.
Sprinkle the shrimp with the seasoning and place into the Big Easy basket.
Cook in the Big Easy for 20 minutes for large shrimp. Do not overcook or the shrimp will get tough.
Remove and let cool for 10 minutes to help crisp up the bacon.
Serve with remoulade sauce for dipping.

These shrimp are also great dunked in cocktail sauce!