Bourbon Street Pulled Pork Sandwiches
If you prefer your sauce on the Bourbon Street pulled pork sandwiches to be on top and not mixed in, I say go for it!
Servings 4
Calories 396kcal
Ingredients
- 1 pound pulled pork warmed (I used our homemade pulled pork)
- Bourbon Street sauce warmed
- 4 Hamburger buns toasted
- 12 dill pickle chips
- 1 small red onion sliced thin
Instructions
- Mix the pork with the sauce.
- Add onion slices to the buns, top with the pork and sauce mixture.
- Add a few dill pickle slices and the top of the bun.
Notes
These sandwiches are also great topped with cold coleslaw!
Nutrition
Calories: 396kcal | Carbohydrates: 56g | Protein: 22g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 49mg | Sodium: 4961mg | Potassium: 523mg | Fiber: 6g | Sugar: 27g | Vitamin A: 1022IU | Vitamin C: 8mg | Calcium: 333mg | Iron: 4mg