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There’s no doubt in our house that this Bourbon Street sauce has quickly become our favorite sauce. We used the first batch of sauce on chicken wings, and they were absolutely fantastic. A bit of sweet, a bit of heat, a hint of bourbon, and a ton of flavor. The very next time I slathered some Bourbon Street sauce on grilled burgers (and on the bacon I put on the burgers). They were just as insanely good as the wings.
The Perfect Sauce For Darn Near Everything
From wings, to burgers, to smoked ribs, to pulled pork sandwiches, to grilled chicken, to hot dogs, to whatever you are cooking, this sauce is fantastic. It’s nice and thick, but not so thick to be gloppy. Perfect for brushing on anything. Or squirting for that matter.
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Squeeze some of this sauce on some ribs!
Bourbon Street Sauce
Equipment
Ingredients
- 2 tablespoons unsalted butter
- 2 tablespoons red onion minced
- 2 cloves garlic minced
- 1-2 ounces bourbon
- ½ cup brown sugar
- ½ cup honey
- ½ teaspoon cayenne pepper optional
- 8 ounces chili sauce
- 8 ounces your favorite spicy BBQ sauce
- 3 ounces Buffalo wing sauce such as Frank's
Instructions
- Melt the butter in a medium saucepan.
- Add the onion and saute for 3 minutes.
- Add the garlic and saute for 1 more minute.
- Add remaining ingredients. Stir and bring to a boil. Reduce heat to a simmer and simmer for 10 minutes.
Notes
Nutrition
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