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There’s nothing I love more than pulled pork, made on my Weber Smokey Mountain Smoker, mixed with a fantastic homemade sauce. My favorite sauce, for everything from chicken wings to pulled pork to burgers is my Bourbon Street sauce. For topping the perfect pulled pork sandwich I add either coleslaw or sliced onion and dill pickle. Either one gives the Bourbon Street pulled pork sandwiches a great crunchy, and the vinegar helps tone down a bit of the sweetness in the sauce. Every bite is perfect.
Sauce It Now Or Later
You can sauce the pork before mounding it high on the buns for these Bourbon Street pulled pork sandwiches. Or you can add the pork first, then pour the sauce over the top. Or heck, don’t put any sauce on, serve it on the side and dip your sandwich in it! When I am eating out I prefer to add the sauce myself. I order it ‘dry’, and ask for the sauce on the side. That way I can add as little or as much as I want. I’d rather be the one that makes the decision instead of someone in the kitchen. No offense to the fine folks in the kitchen! It’s a personal preference thing.
Also try my shredded pork sandwich.
Bourbon Street Pulled Pork Sandwiches
Ingredients
- 1 pound pulled pork warmed (I used our homemade pulled pork)
- Bourbon Street sauce warmed
- 4 Hamburger buns toasted
- 12 dill pickle chips
- 1 small red onion sliced thin
Instructions
- Mix the pork with the sauce.
- Add onion slices to the buns, top with the pork and sauce mixture.
- Add a few dill pickle slices and the top of the bun.
Notes
Nutrition
Nutritional values are approximate.
