Buffalo Chicken Tacos
My slow cooker Buffalo chicken is mighty darned good, if I do say so myself. And putting it on a taco is just fantastic.
Servings 4 servings
Calories 372kcal
Equipment
Ingredients
- 15 ounces whole kernel corn
- 3 cups Buffalo chicken I used our slow cooker version
- ½ cup blue cheese dressing
- 12-16 taco shells or substitute flour tortillas
- 4 cups iceberg lettuce shredded
- 2 avocados peeled, pitted, chopped
- cilantro chopped, for garnish
Instructions
- Warm the corn.
- Warm the chicken. Stir in the salad dressing.
- Heat the shells or tortillas as desired.
- Divide lettuce between tacos. Add meat, corn and avocado.
- Garnish with chopped cilantro and serve.
Notes
These tacos are also great served topped with Ranch dressing.
Nutrition
Calories: 372kcal | Carbohydrates: 35g | Protein: 7g | Fat: 25g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 5908mg | Potassium: 675mg | Fiber: 10g | Sugar: 3g | Vitamin A: 515IU | Vitamin C: 12mg | Calcium: 87mg | Iron: 2mg