Buffalo Chicken Tacos

My slow cooker Buffalo chicken is mighty darned good, if I do say so myself. And putting it on a taco is just fantastic. Crunchy taco shell (I use crunchy shells whenever my taco ingredients aren’t crunchy) because I need that contrast between crunchy and well, not crunchy. Spicy, creamy chicken, sweet corn, fantastic avocado and a bit of cilantro. You won’t even realize that these Buffalo chicken tacos don’t have (or need) cheese on them, but if you’re missing it, just crumble a bit of blue cheese or Gorgonzola cheese over the tops before serving.

Buffalo Chicken Tacos

To give these Buffalo chicken tacos a nice citrus kick, serve them with a few lime wedges for squeezing.

Also try my Buffalo chicken sandwiches.

Buffalo Chicken Tacos
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4 from 1 vote

Buffalo Chicken Tacos

My slow cooker Buffalo chicken is mighty darned good, if I do say so myself. And putting it on a taco is just fantastic. 
Course Main
Cuisine American
Keyword Buffalo, chicken, tacos
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 servings
Calories 372kcal


  • 1 15-ounce whole kernel corn
  • 3 cups Buffalo chicken I used our slow cooker version
  • 1/2 cup blue cheese dressing or Ranch
  • 12-16 taco shells or substitute flour tortillas
  • 4 cups iceberg lettuce shredded
  • 2 avocados peeled, pitted, chopped
  • cilantro chopped, for garnish


  • Warm the corn.
  • Warm the chicken. Stir in the salad dressing.
  • Heat the shells or tortillas as desired.
  • Divide lettuce between tacos. Add meat, corn and avocado.
  • Garnish with chopped cilantro and serve.


Calories: 372kcal | Carbohydrates: 35g | Protein: 7g | Fat: 25g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 5908mg | Potassium: 675mg | Fiber: 10g | Sugar: 3g | Vitamin A: 515IU | Vitamin C: 12mg | Calcium: 87mg | Iron: 2mg

Nutritional values are approximate.

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