Buffalo Chicken Wraps
Since we’ve been eating a little less carbs, these Buffalo chicken wraps made for a great, light lunch. They took only a few minutes to make.
Servings 2 servings
Calories 252kcal
Equipment
Ingredients
- 2 wraps or tortillas
- ½ cup Buffalo chicken warmed, see our slow-cooker or Big Easy recipes for making Buffalo chicken
- Frank's RedHot Buffalo Wing sauce if desired
- 1 tablespoon celery shredded
- 1 tablespoon carrot shredded
- ½ cup lettuce shredded
- ½ cup cheddar cheese shredded
- 1 tomato chopped
- ¼ cup blue cheese salad dressing
Instructions
- Lay the wraps out on a flat surface.
- Combine the remaining ingredients in a bowl. Divide between the wraps, fold and roll, cut in half and serve.
Notes
Also great served with Ranch dressing.
Nutrition
Calories: 252kcal | Carbohydrates: 20g | Protein: 12g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 2522mg | Potassium: 281mg | Fiber: 2g | Sugar: 5g | Vitamin A: 2158IU | Vitamin C: 10mg | Calcium: 276mg | Iron: 2mg