Cajun Grilled Baby Vegetables
The perfect side dish, ready in no time.
Servings 6
Calories 55kcal
Ingredients
- 1 ½ cup fingerling potatoes
- 1 cup broccoli florets
- 1 cup baby carrots
- ½ cup white pearl onions
- 1 cup whole mushrooms
- olive oil
- Creole seasoning I used our homemade Cajun mix
- ½ cup parsley chopped
Instructions
- Fire up your grill for direct cooking.
- Bring a large pot of lightly salted water to a boil.
- Add the potatoes and cook until just barely tender.
- Add the remaining vegetables except for the mushrooms and boil another minute.
- Transfer to an ice bath to stop the vegetables from cooking.
- Put all vegetables (including the mushrooms) in a bowl.
- Drizzle with a bit of oil and add seasoning to taste.
- Place veggies in grill basket and grill for 15-20 minutes until tender, flipping every 5 minutes.
- Serve garnished with fresh parsley.
Notes
You can add any vegetables you like but keep them small so they cook at the same rate.
Nutrition
Calories: 55kcal | Carbohydrates: 12g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 28mg | Potassium: 364mg | Fiber: 2g | Sugar: 3g | Vitamin A: 3459IU | Vitamin C: 30mg | Calcium: 30mg | Iron: 1mg