Cajun Seasoning

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There as many variations on Cajun seasoning as there are stars in the evening sky. Ok, well, it just seems that way. This is my go-to version. I use it everything Cajun-ish or just anything for that matter. I like my seasoning a bit on the hot side. If you like a little more mellow flavor, cut the amount of cayenne pepper in half.

Grilled Cajun Ribeye

Here are some of my favorite recipes that use Cajun seasoning, besides the crazy-good grilled Cajun ribeye you see above:
Cajun Filet-o-Fish sandwiches
Cajun Grilled Baby Vegetables
Cedar Planked Cajun Mashed Potatoes

Also try my homemade blackening seasoning.

Grilled Cajun Ribeye
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Cajun Seasoning

I like my seasoning a bit on the hot side
Course Seasoning
Cuisine Cajun
Keyword Cajun, seasoning
Prep Time 5 minutes
Servings 8 ounces
Calories 13kcal
Author Mike



  • Combine all ingredients. Keep in an airtight container for up to 6 months.


Calories: 13kcal | Carbohydrates: 3g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.05g | Monounsaturated Fat: 0.02g | Sodium: 2mg | Potassium: 54mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 221IU | Vitamin C: 5mg | Calcium: 21mg | Iron: 1mg

Nutritional values are approximate.

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