Cajun Seasoning

There as many variations on Cajun seasoning as there are stars in the evening sky. Ok, well, it just seems that way. This is my go-to version. I use it everything Cajun-ish or just anything for that matter. I like my seasoning a bit on the hot side. If you like a little more mellow flavor, cut the amount of cayenne pepper in half.

Grilled Cajun Ribeye

Here are some of my favorite recipes that use Cajun seasoning, besides the crazy-good grilled Cajun ribeye you see above.

Cajun Filet-o-Fish sandwiches
Cajun Grilled Baby Vegetables
Cedar Planked Cajun Mashed Potatoes

Also try my homemade blackening seasoning.

Grilled Cajun Ribeye
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Cajun Seasoning

Course Seasoning
Cuisine Cajun
Servings 1 /2 cup
Author Mike

Ingredients

Instructions

  • Combine all ingredients. Keep in an airtight container for up to 6 months.

Nutritional values are approximate.

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