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There as many variations on Cajun seasoning as there are stars in the evening sky. Ok, well, it just seems that way. This is my go-to version. I use it everything Cajun-ish or just anything for that matter. I like my seasoning a bit on the hot side. If you like a little more mellow flavor, cut the amount of cayenne pepper in half.
Most store-bought Cajun seasonings contain way too much sodium. Making your own at home lets you adjust the salt without sacrificing flavor.
Make sure you give your container of seasoning a good shake before using, specially if it has been sitting for a bit. Ingredients settle. You want to make sure that you get a bit of everything in every tablespoon!
Here are some of my favorite recipes that use Cajun seasoning, besides the crazy-good grilled Cajun ribeye you see above:
Cajun Filet-o-Fish sandwiches
Cajun Grilled Baby Vegetables
Cedar Planked Cajun Mashed Potatoes
Also try my homemade blackening seasoning.
Cajun Seasoning
Ingredients
- 5 teaspoons paprika
- 4 teaspoons kosher salt
- 4 teaspoon garlic powder
- 4 teaspoons onion powder
- 2 teaspoon freshly ground black pepper
- 1 teaspoon cayenne pepper
- 2 teaspoon dried oregano
- 2 teaspoons dried thyme
Instructions
- Combine all ingredients. Keep in an airtight container for up to 6 months.
Nutrition
Nutritional values are approximate.
