Cheesy Broccoli Baked Potatoes
Mmmmmm. Simple, but oh so good! These cheesy broccoli baked potatoes remind me of the wonderful potatoes at Hog’s Breath Eatery, in Fayetteville, Arkansas.
Servings 4
Calories 184kcal
Equipment
Ingredients
- 2 cups broccoli florets
- kosher salt
- ground black pepper
- 4 large potatoes baked (See The Best Baked Potato)
- 1 batch Cheese sauce divided
Instructions
- Bring a small pan of water to a boil.
- Add a pinch of salt.
- Add the broccoli and cook 3-4 minutes or until just barely tender.
- Drain and rinse with cold water to stop the broccoli from cooking further.
- Split the potatoes along the tops.
- Divide the broccoli among the potatoes and top with the cheese sauce.
- Season with salt and pepper, to taste.
Notes
A little crumbled cooked bacon adds a nice twist too!
Nutrition
Calories: 184kcal | Carbohydrates: 42g | Protein: 6g | Fat: 1g | Saturated Fat: 1g | Sodium: 26mg | Potassium: 1032mg | Fiber: 4g | Sugar: 2g | Vitamin A: 286IU | Vitamin C: 53mg | Calcium: 49mg | Iron: 2mg