Cheesy Mushroom Baked Potatoes
You sure can’t go wrong with mushrooms and cheese on a good ole baked potato! I love having baked potatoes for dinner. Not as a side, but for dinner
Servings 4
Calories 174kcal
Equipment
Ingredients
- 1 tablespoon butter
- 2-4 ounces fresh mushrooms sliced
- kosher salt
- ground black pepper
- 4 large potatoes baked (See The Best Baked Potato)
- 1 batch Cheese sauce divided
Instructions
- Melt butter in a skillet.
- Add mushrooms and cook until softened.
- Split the potatoes along the tops.
- Divide the mushrooms among the potatoes and top with the cheese sauce.
- Season with salt and pepper, to taste.
Notes
Add a little crumbled cooked bacon for even more great flavor!
Nutrition
Calories: 174kcal | Carbohydrates: 39g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 15mg | Potassium: 938mg | Fiber: 3g | Sugar: 2g | Vitamin A: 8IU | Vitamin C: 12mg | Calcium: 32mg | Iron: 2mg