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You sure can’t go wrong with mushrooms and cheese on a good ole baked potato! I love having baked potatoes for dinner. Not as a side, but for dinner. Load them up and I’m a happy guy. It reminds me of Hogs Breath, my favorite diner in Fayetteville, Arkansas, when I was in college. For just a few bucks you could get a massive loaded baked potato for lunch. Like these cheesy mushroom baked potatoes. Big taters, loaded with lots of cheese and earthy mushrooms. This ain’t fancy eats, but it’s good eats!
Baked Potatoes Love Toppings!
Also try my cheesy broccoli baked potatoes and my easy chili cheese baked potatoes. Like I said, I absolutely love baked potatoes and I’m more than happy to top them with darned near anything. These cheesy mushroom baked potatoes are just one great example!
Cheesy Mushroom Baked Potatoes
Ingredients
- 1 tablespoon butter
- 2-4 ounces fresh mushrooms sliced
- kosher salt
- ground black pepper
- 4 large potatoes baked (See The Best Baked Potato)
- 1 batch Cheese sauce divided
Instructions
- Melt butter in a skillet.
- Add mushrooms and cook until softened.
- Split the potatoes along the tops.
- Divide the mushrooms among the potatoes and top with the cheese sauce.
- Season with salt and pepper, to taste.
Notes
Nutrition
Nutritional values are approximate.
