Chicken Chorizo Patty Melt Sliders
If you want to see something disappear off the plate in mere seconds, make these chicken chorizo patty melt sliders.
Servings 10
Calories 223kcal
Equipment
Ingredients
- 1 pound ground chicken
- ½ pound Mexican chorizo
- 2 cloves garlic minced
- 2 teaspoons dried oregano
- 1 teaspoon kosher salt
- olive oil
- 8-10 slider buns
- 2-3 Swiss cheese slices, cut into 4 small squares
- ½ cup caramelized onions I used our slow cooker caramelized onions, warmed
- ketchup for serving
Instructions
- In a large bowl, combine the chicken, chorizo, garlic, oregano and salt. Form into 2-3 ounce patties.
- Heat a tablespoon of oil in a large skillet over medium heat.
- Cook the patties about 3 minutes per side until lightly charred and cooked through.
- Form sandwiches by placing cheese on bun bottoms, followed by the patties and onions.
- Serve with a little ketchup on the side for dipping.
Notes
Substitute any cheese you like!
Nutrition
Calories: 223kcal | Carbohydrates: 16g | Protein: 14g | Fat: 11g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 56mg | Sodium: 429mg | Potassium: 264mg | Fiber: 1g | Sugar: 3g | Vitamin A: 157IU | Vitamin C: 1mg | Calcium: 60mg | Iron: 1mg