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Creole Meatballs and Spaghetti
These Creole meatballs and spaghetti came out quite tasty, and it definitely has some great spicy kick to it. Our Creole meatballs are so tender and tasty. Definitely not bland like plain old meatballs.
Course
Main
Cuisine
American
Keyword
meatballs, spaghetti
Prep Time
5
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
20
minutes
minutes
Servings
2
Calories
377
kcal
Author
Mike
Ingredients
2
ounces
spaghetti
or your favorite pasta
12
Creole Meatballs
1
cup
Creole meatball sauce
Parmesan
freshly grated
Instructions
Cook the pasta per package instructions and drain well. Divide between two plates.
Top pasta with meatballs and sauce.
Sprinkle with freshly grated cheese.
Serve.
Notes
Best served with garlic bread.
Nutrition
Calories:
377
kcal
|
Carbohydrates:
74
g
|
Protein:
15
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Sodium:
805
mg
|
Potassium:
258
mg
|
Fiber:
3
g
|
Sugar:
4
g
|
Vitamin A:
123
IU
|
Vitamin C:
2
mg
|
Calcium:
60
mg
|
Iron:
5
mg