Creole Meatballs and Spaghetti

We’ve really been enjoying the big batch of Creole meatballs we made. As appetizers, on subs and over pasta, they are tasty and my favorite part, they have kick! This Creole meatballs and spaghetti came out quite tasty, and it definitely has some great spicy kick to it.

Our Creole meatballs are so tender and tasty. Definitely not bland like plain old meatballs. Topped with a great spicy tomato sauce, this is a great dinner dish. Just add some of our Gotta-Have-It garlic bread and a little salad on the side, and you’ll be in heaven!

Creole Meatballs and Spaghetti

I keep these meatballs and sauce on hand for a quick meal. Just heat them up and serve over pasta with some Parmesan and you’ve got dinner.

Also try my chicken and smoked sausage etouffee.

Creole Meatballs and Spaghetti
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4 from 1 vote

Creole Meatballs and Spaghetti

These Creole meatballs and spaghetti came out quite tasty, and it definitely has some great spicy kick to it. Our Creole meatballs are so tender and tasty. Definitely not bland like plain old meatballs. 
Course Main
Cuisine American
Keyword meatballs, spaghetti
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2
Calories 377kcal
Author Mike

Ingredients

Instructions

  • Cook the pasta per package instructions and drain well. Divide between two plates.
  • Top pasta with meatballs and sauce.
  • Sprinkle with freshly grated cheese.
  • Serve with warmed French bread.

Nutrition

Calories: 377kcal | Carbohydrates: 74g | Protein: 15g | Fat: 2g | Saturated Fat: 1g | Sodium: 805mg | Potassium: 258mg | Fiber: 3g | Sugar: 4g | Vitamin A: 123IU | Vitamin C: 2mg | Calcium: 60mg | Iron: 5mg

Nutritional values are approximate.

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