Creole Pizza
Pizza with a fantastic Creole twist!
Servings 4
Calories 308kcal
Ingredients
- 1 pizza dough
- 1 tablespoon butter melted
- ½ teaspoon Creole seasoning
- ¼ teaspoon garlic powder
- ½ cup Creole meatball sauce
- 1 Andouille sausage lightly browned, sliced thin
- ¼ cup green bell pepper sliced thin
- ¼ cup red bell pepper sliced thin
- ¼ cup sweet onion sliced thin
- Mozzarella cheese shredded
Instructions
- Preheat oven per dough instructions. Roll out dough on a lightly floured surface.
- Stir the Creole seasoning and garlic powder into the butter and brush onto the dough.
- Add the sauce and top with remaining ingredients.
- Cook as the dough instructions say.
Notes
If you can't find andouille you can substitute smoked sausage.
Nutrition
Calories: 308kcal | Carbohydrates: 49g | Protein: 11g | Fat: 8g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 860mg | Potassium: 109mg | Fiber: 2g | Sugar: 7g | Vitamin A: 443IU | Vitamin C: 20mg | Calcium: 11mg | Iron: 3mg