Creole Pizza

This started out as an attempt to make Cajunlicious’ Cajun Calzones, but I failed at getting the calzones to seal correctly, so I went with Plan B – Creole pizza, and I have to say, these were darned tasty good! Tremendously flavorful and packing a nice spicy punch, each bite is fantastic. And different.

Creole Pizza

Andouille sausage on a pizza is fantastic. It’s a nice change from your usual pepperoni or Italian sausage. The Creole meatball sauce is quite tasty, like a regular pizza sauce but with the addition of celery, bell pepper and a little Creole seasoning.

I always use my fantastic Creole meatball sauce when I make this pizza.

Creole Pizza
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4 from 1 vote

Creole Pizza

Pizza with a fantastic Creole twist!
Course Main Course
Cuisine American
Keyword Creole, pizza
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 308kcal
Author Mike

Ingredients

  • 1 pizza dough
  • 1 tablespoon butter melted
  • 1/2 teaspoon Creole seasoning
  • 1/4 teaspoon garlic powder
  • 1/2 cup Creole meatball sauce
  • 1 Andouille sausage lightly browned, sliced thin
  • 1/4 cup green bell pepper sliced thin
  • 1/4 cup red bell pepper sliced thin
  • 1/4 cup sweet onion sliced thin
  • Shredded Mozzarella cheese

Instructions

  • Preheat oven per dough instructions. Roll out dough on a lightly floured surface.
  • Stir the Creole seasoning and garlic powder into the butter and brush onto the dough.
  • Add the sauce and top with remaining ingredients.
  • Cook as the dough instructions say.

Nutrition

Calories: 308kcal | Carbohydrates: 49g | Protein: 11g | Fat: 8g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 860mg | Potassium: 109mg | Fiber: 2g | Sugar: 7g | Vitamin A: 443IU | Vitamin C: 20mg | Calcium: 11mg | Iron: 3mg

Nutritional values are approximate.

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