Creole Roasted Potatoes
These Creole roasted potatoes are a fantastically easy dish, with a nice kicked-up flavor. Dice the sausage when serving as a side, or cut it into rounds for a great main dish.
Servings 8
Calories 249kcal
Equipment
Ingredients
- 2 pounds Russet potatoes cubed
- 12 ounces andouille sausage sliced
- ½ cup green bell pepper chopped
- ½ cup white onion chopped
- 2 tablespoons olive oil
- 1 tablespoon paprika
- 1 tablespoon Cajun seasoning I used my homemade seasoning
- 1 tablespoon garlic powder
- 1 teaspoon freshly ground black pepper
Instructions
- Preheat oven to 400 F.
- Place all ingredients into a large bowl and gently toss to mix and coat well.
- Pour mixture into a roasting pan and roast for 45 minutes to 1 hour until the potatoes are soften and golden, stirring every 15 minutes.
Notes
If you can't find andouille you can substitute smoked sausage.
Nutrition
Calories: 249kcal | Carbohydrates: 23g | Protein: 11g | Fat: 13g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 36mg | Sodium: 419mg | Potassium: 667mg | Fiber: 2g | Sugar: 2g | Vitamin A: 530IU | Vitamin C: 16mg | Calcium: 29mg | Iron: 2mg