Grilled Spinach and Artichoke Cheese Sandwich
This grilled spinach and artichoke cheese sandwich combines a great cheesy dip with grilled sourdough bread. The result is gooey and savory, a perfect change from the ole traditional grilled cheese sandwich.
Servings 2
Calories 389kcal
Equipment
Ingredients
- 4 slices sourdough bread cut thick
- 4 tablespoons butter softened
- 1 batch spinach and artichoke dip
Instructions
- Spray a large non-stick skillet over medium-high heat.
- Meanwhile, brush one side of the bread pieces with butter.
- Place bread, butter side down, into skillet.
- Spoon as much dip as you want onto one of the bread slices.
- Cover skillet and cook until bread is browned and dip starts to melt.
- Assemble sandwich and serve.
Notes
You can make these on any good thick-cut bread, even Texas toast!
Nutrition
Calories: 389kcal | Carbohydrates: 74g | Protein: 16g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 688mg | Potassium: 204mg | Fiber: 3g | Sugar: 5g | Vitamin A: 50IU | Vitamin C: 1mg | Calcium: 91mg | Iron: 5mg