Spinach and Artichoke Dip

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This spinach and artichoke dip rocks. It is thick, creamy, cheesy, and it has a little kick – all of my favorite things in one bite. I made a huge batch of this dip for a family get-together and it was well-liked by all. Ok, the kids didn’t even try it. It has green stuff in it after all. I guess I should say it was well-liked by all of the adults!

Spinach and Artichoke Dip

No Wimpy Chips Need Apply

I kept the spinach and artichoke dip warm in a fondue pot and served it with bagel chips. You can’t really serve it with potato chips. Or anything that’ll break off. It’s a thick dip. You need something that’ll stand up to that.

This dip also makes for a fantastic grilled cheese sandwich. I’ll post more on that tomorrow.

This recipe was based on a recipe from Olive Garden.

Spinach and Artichoke Dip
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4 from 1 vote

Spinach and Artichoke Dip

This spinach and artichoke dip rocks. It is thick, creamy, cheesy, and it has a little kick – all of my favorite things in one bite. 
Course Appetizer
Cuisine American
Keyword artichokes, dip, spinach
Prep Time 10 minutes
Total Time 10 minutes
Servings 8
Calories 122kcal

Ingredients

Instructions

  • Bring 1 cup of water to a boil in a medium skillet. Add artichoke hearts and spinach and boil for 10 minutes or until the artichokes are tender. (You can also steam in the spinach and artichokes in a steamer). Drain well.
  • Place cheese into a large bowl. Add the spinach and artichokes and remaining ingredients.
  • Stir well. Add some of the reserved artichoke heart liquid if the mixture is too thick.

Nutrition

Calories: 122kcal | Carbohydrates: 2g | Protein: 4g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 35mg | Sodium: 268mg | Potassium: 58mg | Fiber: 1g | Sugar: 1g | Vitamin A: 642IU | Vitamin C: 1mg | Calcium: 104mg | Iron: 1mg

Nutritional values are approximate.

4 from 1 vote (1 rating without comment)

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