Ham Salad Sandwich
This ham salad was fantastic on a sandwich. Nice crunch, and a little kick from the Cajun seasoning (I used more than a dash). it’s also great in a wrap.
Servings 4
Calories 315kcal
Equipment
Ingredients
- 2 cups ham cooked, chopped (I used some leftover smoked ham)
- ¼ cup dill pickle chips
- 1 cup celery diced
- ¼ cup sweet onion minced
- 1 teaspoon Dijon mustard
- ½ cup mayonnaise
- 2 eggs hard-boiled, peeled, diced
- dash Cajun seasoning
- kosher salt
- ground black pepper
Instructions
- Pulse ham in a blender or food processor a few times to chop it further. Do not over-blend and create a paste.
- Remove to a medium bowl.
- Add the pickle to the blender or food processer and pulse a few times.
- Remove to the bowl with the ham.
- Add celery, onion, mustard, and mayonnaise.
- Mix well.
- Gently fold in the eggs.
- Add Cajun seasoning and salt and pepper to taste.
- Serve on a nice crusty bread or as a topping for crackers.
Notes
I like these sandwiches with dill pickle slices!
Nutrition
Calories: 315kcal | Carbohydrates: 2g | Protein: 14g | Fat: 27g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 135mg | Sodium: 975mg | Potassium: 282mg | Fiber: 1g | Sugar: 2g | Vitamin A: 268IU | Vitamin C: 15mg | Calcium: 35mg | Iron: 1mg