Ham Salad Sandwich

I was digging around in the freezer when I came across a container of leftover smoked ham. My first thought was to make your standard ham-and-cheese sandwiches, but after more pondering, I decided that a ham salad sandwich would be way better. And it was. So much better.

Ham Salad Sandwich

This ham salad was fantastic on a sandwich. Nice crunch, and a little kick from the Cajun seasoning (I used more than a dash). it’s also great in a wrap.

You can use precooked ham from your grocery instead of a home-smoked one, of course.

Also try my delicious ham and egg sandwiches.

Ham Salad Sandwich
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Ham Salad Sandwich

This ham salad was fantastic on a sandwich. Nice crunch, and a little kick from the Cajun seasoning (I used more than a dash). it’s also great in a wrap.
Course Main
Cuisine American
Keyword ham, salad, sandwich
Prep Time 15 minutes
Total Time 15 minutes
Servings 4
Calories 315kcal

Ingredients

Instructions

  • Pulse ham in a blender or food processor a few times to chop it further. Do not over-blend and create a paste. Remove to a medium bowl.
  • Add the pickle to the blender or food process and pulse a few times. Remove to the bowl with the ham.
  • Add celery, onion, mustard, and mayonnaise. Mix well.
  • Gently fold in the eggs.
  • Add Cajun seasoning and salt and pepper to taste.
  • Serve on a nice crusty bread or as a topping for crackers.

Nutrition

Calories: 315kcal | Carbohydrates: 2g | Protein: 14g | Fat: 27g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 135mg | Sodium: 975mg | Potassium: 282mg | Fiber: 1g | Sugar: 2g | Vitamin A: 268IU | Vitamin C: 15mg | Calcium: 35mg | Iron: 1mg

Nutritional values are approximate.

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