Nachos
Servings: 8
Calories: 146kcal
Equipment
Ingredients
- 1 pound ground beef
- 3-4 tablespoons taco seasoning or a store-bought packet
- Tortilla chips
- Toppings black olives, jalapenos, tomatoes, white onion, cilantro, etc
- ¼ cup hot taco sauce
- Shredded cheese
Instructions
- Preheat oven to 350 F.
- Spray a large baking sheet with non-stick spray.
- Line pan with chips.
- Top with toppings, drizzle with sauce, and sprinkle with cheese.
- Bake until the cheese is melted and the chips are hot.
Notes
I like to use a mix of pepper jack and cheddar cheeses.
Nutrition
Calories: 146kcal | Carbohydrates: 1g | Protein: 10g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 40mg | Sodium: 114mg | Potassium: 153mg | Fiber: 0.2g | Sugar: 0.2g | Vitamin A: 88IU | Vitamin C: 0.4mg | Calcium: 10mg | Iron: 1mg